Ingredients

The following ingredients have 4 Servings
  • One 14-ounce can chickpeas
  • One 14-ounce can artichoke hearts
  • 1/2 cup tahini
  • 2 tablespoons lemon juice
  • 2 garlic cloves
  • ¼ cup water
  • 1 teaspoon sea salt
  • ½ teaspoon cumin
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon chopped parsley, for garnish

Instruction

  • Combine the chickpeas, artichokes, tahini, lemon juice, garlic, water, salt, cumin and red pepper flakes in a food processor and puree until smooth. Taste for seasoning.
  • Transfer to a serving bowl and garnish with olive oil and fresh parsley. Serve alongside crudités or gluten-free pita chips.