Ingredients
The following ingredients have 6 Servings
- 1 1/2 pounds crab meat ((blue crab meat, lump crab meat, or Dungeness crab meat), cooked*)
- Juice (from 3 medium-size lemons, divided)
- 3 quarts cold water, (divided)
- 6 large artichokes
- 2 tablespoons fresh chives, (chopped)
- 2 strips red bell pepper, (diced (for garnish))
- 1/4 cup white wine vinegar
- 1 tablespoon plus 1 teaspoon Dijon mustard
- Pinch of coarse salt (and freshly-ground white pepper)
- 1/2 cup walnut oil
