Ingredients

The following ingredients have 4 Servings
  • 1 can of artichoke hearts
  • large handful of cherry tomatoes
  • 1 garlic clove
  • olive oil
  • a squeeze of lemon juice
  • 75 ml dry white wine
  • 1 tablespoon butter
  • pepper and salt to taste

Instruction

  • You will need the following cooking equipment:: cutting board & chef's knife, medium-sized skillet
  • Finely CHOP the garlic clove and slice the cherry tomatoes into halves. Most of the time the canned artichoke hearts contain water, so you have to drain the can.
  • Then also slice the artichoke hearts into halves and set them aside. Artichoke hearts and tomato
  • HEAT olive oil in a medium-sized skillet on medium-high heat and saute the chopped garlic for a few minutes. Add the halved artichoke hearts along with a squeeze of lemon juice.
  • After another minute, pour in the dry white wine and let it cook for 2 minutes. Now ADD the halved cherry tomatoes and a tablespoon of butter and keep on cooking it about 2 minutes more. 
  • Season with pepper and salt. Serve immediately while they're still hot, enjoy!