Ingredients

The following ingredients have 9 Servings
  • 8 ounces cream cheese (⅓ less fat Neufchatel or regular cream cheese)
  • ¾ cup mayonnaise (I like to use a healthy fat mayo like olive oil mayo)
  • ½ heaping cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 14 ounce can artichoke hearts in water (drained and coarsely chopped)
  • 10 to 15 jarred jalapeno slices (diced)
  • 2 teaspoons liquid from jarred jalapeno slices
  • ½ teaspoon garlic powder
  • ½ teaspoon Lawry's Seasoned Salt (or your favorite all-purpose seasoning)
  • French baguette (sliced), crackers, or sturdy tortilla chips

Instruction

  • Preheat oven to 350 degrees F.
  • Combine all the dip ingredients in a medium mixing bowl, stirring until well combined. Transfer the dip to a small baking dish and bake for 30 to 35 minutes until bubbly and browned around edges.
  • Serve with sliced baguette, crackers, or sturdy tortilla chips.