Ingredients

The following ingredients have 4 Servings
  • 8 oz cream cheese (see note) (softened)
  • 3 tablespoons mayonnaise or sour cream
  • 1 1/2 cups grated monterey jack cheese (divided)
  • 14 oz can artichoke hearts (drained and chopped)
  • 1 clove garlic (finely minced)
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons grated parmesan cheese
  • Tortilla chips, baguette, pita chips, veggies (for dipping)

Instruction

  • Preheat oven to 350°F. 
  • In a large bowl combine cream cheese, mayo/sour cream, 1 cup monterey jack, artichokes, garlic, dill, salt and pepper. Stir until well combined.
  • Transfer to a greased casserole dish and sprinkle the remaining 1/2 cup monterey jack and parmesan over the top. Bake for 15-20 minutes, until bubbly and heated through. Serve immediately with chips, bread or veggies.