Ingredients

The following ingredients have 4 Servings
  • 15 ounce garbanzo beans, drained (- one can)
  • 1 chipotle peppers in adobo sauce (- 1 pepper and some sauce)
  • 2 tablespoons adobo sauce
  • 1 clove garlic
  • 1 tablespoon lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 8 ounces artichoke hearts in water

Instruction

  • To a food processor add garbanzo beans, chipotle peppers, adobo sauce, lemon juice and olive oil.
  • Process until smooth.
  • Remove any of the tough outer leaves of the artichoke hearts and throw away.
  • Add the artichoke hearts to the processor and process but leave a few small chunks.
  • Serve with chips, crackers and veggies.