Ingredients

The following ingredients have 4 Servings
  • 14 ounces artichoke hearts (drained and coarsely chopped )
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon pepper
  • 1 garlic clove (crushed)
  • 2 cups spinach leaves (chopped)
  • 1/3 cup red onion (chopped)
  • 1 cup shredded chicken
  • 3/4 cup Italian cheese (shredded)
  • 1 tablespoon Italian salad dressing
  • 2 refrigerated pie crusts
  • Cooking Spray

Instruction

  • Preheat oven to 400 degrees.
  • Combine artichokes though salad dressing in a medium mixing bowl.
  • Roll out pie crusts onto a lightly floured surface. Cut each crust into fourths.
  • Spoon artichoke mixture into the center of 4 slices. Top with a matching size slice of pie dough. Crimp edges with a fork to seal.
  • Transfer turnovers to a parchment lined baking sheet. Bake for 12 minutes. Pie crust will not change too much in appearance. They might be lightly browned.
  • Remove and allow to cool slightly. Enjoy!