Ingredients

The following ingredients have 6 Servings
  • 6 boneless skinless chicken breast halves ((depending how big they are, I had enough for 6))
  • 1 14 ounce can water-packed artichoke hearts, well drained and chopped
  • 3/4 cup grated parmesan cheese
  • 3/4 cup mayonnaise
  • 2 garlic cloves (minced (or use some garlic powder))

Instruction

  • Preheat oven to 375 degrees and spray a 13x9 inch baking dish with cooking spray.
  • Salt and pepper the chicken breast halves and place in the dish.
  • In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic. Stir together until combined.
  • Spread artichoke mixture over chicken breasts.
  • Bake, uncovered, 30-35 minutes or until chicken juices run clear and top starts to slightly brown.