Ingredients
The following ingredients have 4 Servings
- 2 tbs. olive oil
- 1 cup Vidalia (or other sweet onion, chopped )
- 1 pinch Kosher salt
- 1 clove garlic (large)
- 1 tbs chives (,fresh chopped (scallions or green onions are fine if you don't have chives))
- 1 tsp fresh lemon thyme leaves (standard thyme or oregano will do if need be)
- 15 oz can white beans (,drained and rinsed)
- 1 tsp Sambal Oelek (Garlic Chili Paste*)
- 14 oz can artichoke hearts (, drained)
Instruction
- Place skillet on med-high heat, add oil, once hot, add the onions and pinch of salt. Saute until edges brown just a little, then add garlic and herbs to hot pan and remove from heat.
- Combine everything in food processor and pulse until smooth and creamy.
- Serve with veggies, pita, or as a sandwich spread.
