Ingredients

The following ingredients have 7 Servings
  • 1 packet Artichoke and Spinach Sauce Mix from Tastefully Simple
  • 1 (8 oz) package cream cheese, softened
  • 1 1/2 cups milk
  • 1 1/2 cups baby spinach
  • 2 cups mozzarella cheese, (divided)
  • 1 (25 oz) package frozen ravioli
  • 1/4 cup parmesan cheese

Instruction

  • Preheat the oven to 375 degrees. Spray a large baking pan with cooking spray and set aside.
  • Combine Artichoke and Spinach Sauce with cream cheese and milk in a saucepan. Whisk over medium-low heat until mixture is smooth and thickened.
  • In a large bowl, mix together prepared sauce, spinach, 1 cup mozzarella cheese, and entire package of ravioli. Mix well and transfer to prepared baking pan.
  • Sprinkle remaining mozzarella and parmesan over the top and cover with foil. Bake in preheated oven for 30 minutes, then remove foil and bake for an additional 10-15 minutes. Enjoy!