Ingredients

The following ingredients have 4 Servings
  • 300 grams frozen chopped spinach, (thawed and squeezed dry)
  • 28 ounces artichoke hearts packed in water, (roughly chopped)
  • 8 oz cream cheese, (softened)
  • 1 cup sour cream
  • 1 cup parmesan cheese, (grated)
  • 2 cups white cheddar cheese, (grated)
  • 2 cloves garlic, (finely minced)
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried red chili flakes
  • 2 tablespoons dried onion flakes, (dehydrated)
  • 2 tablespoons olive oil

Instruction

  • Preheat oven to 350 degrees.  Prepare a baking dish by drizzling in the two tablespoon of olive oil.  Set aside.
  • Add the cream cheese to a mixing bowl and use a hand-held mixer to blend until creamy.
  • Add the sour cream and blend into the cream cheese.
  • Add the spinach and blend into the cream cheese and sour cream mixture with the hand-held mixer just until incorporated.
  • Add the remaining ingredients and stir together with a spatula or a wooden spoon.  Don't use the hand-held mixer - this will break apart the artichokes.
  • Poor the mixture into the prepared baking dish and bake for 30 minutes.  Serve immediately.