Ingredients

The following ingredients have 5 Servings
  • 12 Italian violet artichokes
  • 2 large unwaxed lemons
  • 1/2 clove garlic
  • 8 sprigs fresh thyme
  • Extra virgin olive oil
  • 2 tablespoons liquid honey
  • 1 handful shelled unsalted pistachios crushed
  • Coarse sea salt
  • Pinch of Fleur de sel

Instruction