Ingredients

The following ingredients have 3 Servings
  • 2 naan flatbreads or homemade flatbread
  • 2 tsp olive oil (additional for drizzle)
  • 2 garlic cloves (minced)
  • 8-10 artichoke hearts (roughly chopped into bite-sized pieces)
  • 6-8 Tablespoon feta cheese crumbles
  • 1 lemon (juiced and zested)
  • Dash red pepper flakes (or to taste)
  • 1/4-1/2 tsp freshly ground black pepper
  • 1 1/2 tsp white balsamic vinegar
  • 2 cups arugula
  • Flakey sea salt (for garnish)

Instruction

  • Preheat oven to 350°F. Brush olive oil and minced garlic evenly across both flatbread pieces.
  • Top each naan with chopped artichoke hearts and feta crumbles, then bake for 10-12 minutes until edges begin to brown.
  • Meanwhile, whisk together lemon zest, lemon juice, red pepper flakes, freshly ground black pepper, and white balsamic vinegar. Toss the dressing with arugula.
  • Once flatbread is cooked, top with arugula and serve immediately. Add additional feta and drizzle with high-quality olive oil and a pinch of flakey sea salt.