Ingredients

The following ingredients have 5 Servings
  • 1-2 artichokes
  • 1 roast chicken carcass
  • 1 large onion- quartered
  • 2-3 lemon slices
  • 3-4 cloves garlic-unpeeled and smashed
  • 1 rosemary sprig
  • 2-3 teaspoons sea salt
  • 2-3 teaspoons black peppercorns

Instruction

  • On Sunday, Roast a chicken for dinner. Eat it... it's delicious. Save the bones!
  • On Monday, eat an artichoke (or 2) for dinner- preferably dipped in melted butter. To cook - cover artichoke with water in large stock pot, boil until tender. Keep the artichoke water on the stove!
  • To boiling artichoke water, add remain ingredients, and a few more cups water (until you have desired amount- about a gallon). Bring back to a steady boil for 5-10 minutes, then reduce heat and simmer for 2-3 hours.
  • Strain to remove large chunks. Continue straining if you want it clear, but I like some of the tasty little bits in there!
  • Divide into small containers and refrigerate.
  • On Tuesday, make soup for dinner! Delicious with basil, tomatoes, noodles, beans, and veggies!