Ingredients

The following ingredients have 4 Servings
  • 8 chicken pieces ((drumsticks and thighs) )
  • 1 onion (finely chopped)
  • 1 red pepper (de-seeded and finely chopped)
  • 3 garlic cloves (thinly sliced)
  • 2 tsp cumin
  • 1 tsp coriander
  • 1 tbsp smoked paprika
  • 3 tbsp tomato paste
  • 2 cups long grain rice
  • 4 cups chicken stock
  • 1 cup frozen peas
  • salt and pepper (to taste)
  • chopped parsley (to serve)
  • lemon wedges (to serve )

Instruction

  • Pat the chicken dry with paper towels then season with salt on both sides.
  • Brown the chicken on both sides in a deep pan or skillet. Remove and set aside.
  • Fry the onino and pepper until soft then add the garlic. Cook for another 30 seconds.
  • Add the spices and tomato paste and cook until the pan becomes dry.
  • Add the rice and stock. Season with salt and pepper.
  • Place the chicken on top then cover and reduce the heat. Allow to simmer for 10 minutes.
  • Add the frozen peas then simmer for another 10-15 minutes until the rice and chicken are cooked. At this point you can place the whole dish in a hot oven to cook for the remaining 10-15 minutes to ensure the chicken skin crisps up.
  • Finish the dish by garnishing with chopped parsley and lemon wedges before serving.