Ingredients

The following ingredients have 4 Servings
  • 7 cups water
  • 1 cup long-grain white rice
  • 2 cinnamon sticks
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) can evaporated milk
  • 1 cup whole milk
  • ground cinnamon (for topping)

Instruction

  • Combine water, rice and cinnamon sticks in a large saucepan over medium-high heat. Bring to a boil, uncovered, and cook for 16–18 minutes.
  • Drain any remaining liquid, remove cinnamon sticks and return rice to the pan over medium-high heat. Add sweetened condensed milk, evaporated milk, and whole milk and bring to a boil.
  • Reduce the heat to low and cook for about 20 minutes, stirring constantly. The milk can easily burn, so it is important to stir constantly as it thickens.
  • Divide rice among serving cups and sprinkle with cinnamon. Serve warm.