Ingredients

The following ingredients have 4 Servings
  • 2 Tbs sesame oil
  • 1 bunch green onion (, chopped, (divided into greener and whiter parts))
  • 1 bell pepper (, diced)
  • 2 hot dogs
  • 2 eggs (, beaten)
  • 2 garlic cloves
  • 1 tablespoon ginger root (, grated)
  • 1 cup cooked and shredded chicken
  • 4 cups pre-cooked, cold rice
  • 2-3 Tablespoons soy sauce ((more or less to taste))

Instruction

  • Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom.
  • Add hot dogs, onion, and bell pepper. Add garlic and ginger.
  • Slide to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs.
  • Once cooked, mix the eggs with the vegetable mix.
  • Add the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.
  • Season with additional salt, if needed, to taste.