Ingredients

The following ingredients have 4 Servings
  • 1/3 cup olive oil
  • 5 finely minced cloves of garlic
  • 1 dried chili
  • 3 28- ounce cans whole peeled tomatoes
  • sea salt to taste

Instruction

  • Add 3 tablespoons olive oil to a medium-sized pot over low heat and lightly sauté the garlic and dried chili for about 5 to 6 minutes.
  • Crush the tomatoes with your hands ensuring there are still some chunks in it.
  • Next, add in the tomatoes and stew for 1 to 2 hours.
  • Finish by seasoning with salt and mix in the remaining olive oil.
  • Serve the sauce with some penne pasta and garnish with optional pecorino Romano and freshly torn basil leaves.