Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 1 onion , finely chopped
  • 500g diced boneless lean lamb , preferably from the leg
  • 300g sweet potatoes , cut into small chunks
  • 2 tsp ground coriander
  • 2 tsp ground cinnamon
  • 1 tbsp tomato purée
  • 50g pitted dates
  • 2 tbsp coriander , roughly chopped

Instruction

  • Heat the oil in a large pan, add the onion and lamb, then quickly fry until the lamb is lightly browned.
  • Add the sweet potatoes and spices, then mix well. Pour in 425ml boiling water and the tomato purée, then bring to the boil.
  • Cover and simmer for 15 mins until sweet potatoes and lamb are tender, adding the dates for the final 10 mins. Sprinkle with coriander and serve with couscous.