Ingredients

The following ingredients have 4 Servings
  • 1/2 cup cilantro
  • 1/4 cup parsley
  • 1/2 cup basil
  • 1/3 cup olive oil
  • 1 red chili or 1 tsp. chili flakes
  • 3 garlic cloves
  • 2 shallots
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon coconut sugar
  • 1 tablespoon red wine vinegar

Instruction

  • Combine the garlic, shallots, lemon and vinegar in a bowl and let sit for 10 minutes. This step is optional, but will add a slightly better flavor to your sauce.
  • Combine all ingredients in a food processor and blend until a sauce forms. Don't blend until totally smooth, you want some chunks in the sauce.