Ingredients

The following ingredients have 4 Servings
  • 1 recipe for Argentinian chimichurri sauce
  • 4 medium-large boneless skinless chicken breasts (cut into 1 1/2 inch pieces)
  • ⅓ cup olive oil
  • 2 tablespoons fresh-squeezed lime juice (or lemon juice)
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander

Instruction

  • Stir together all marinade ingredients.
  • Add marinade to a large ziploc bag along with the chicken. Toss in the marinade to coat, then press out excess air and seal the bag. Chill for 15 minutes.
  • Skewer chicken pieces and discard excess marinade.
  • Use tongs to place skewers on a preheated grill or grill pan. Cook for 10-15 minutes, turning throughout to ensure even cooking.
  • Spoon prepared chimichurri over chicken and serve immediately.