Ingredients

The following ingredients have 4 Servings
  • 5 ounces carrots ((142 grams; 2-3 carrots))
  • 1 vegetable lover :)

Instruction

  • Cut a total of 12-16 ¼-inch (0.6 cm) thick carrot coins off the thick ends of the carrots. Slice two small notches from each carrot coin to make the carrot "pumpkins."
  • Using a vegetable spiralizer, spiralize the long, unused pieces of carrot into carrot noodles. Thinly slice the pieces that don’t fit in the spiralizer by hand.
  • Use your carrots to add more vegetables to recipes, such as the one in the notes!