Ingredients
The following ingredients have 4 Servings
- 2 Cups Maida / All purpose Flour
- 1 Cup Unsweetened Khoya
- ½ Cup Curd
- ¼ Cup Ghee
- 1 tsp Cooking Soda
- 5 Cashew / Badam / Pista ((Each))
- 15 Raisins
- 3 Cups Sugar
- 3 Cups Water
- 4 Pods Cardamom
- Few Strands Saffron
Instruction
- For Sugar Syrup: Add sugar and water in a wide vessel. Then, add crushed cardamom pods and saffron strands. Boil it for about 10 minutes on medium flame, until sugar dissolves completely. Stir occasionally till it becomes slightly thick. No one string consistency is required. Keep covered to retain the warmness.