Ingredients

The following ingredients have 4 Servings
  • 1/2 cup ketchup
  • 2 tablespoon brown sugar
  • 1/4 cup white vinegar
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 3 tablespoon Worcestershire sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon cornstarch

Instruction

  • Place all the ingredients except the cornstarch into a blender with 1 cup of water and blend on high speed for 15 to 20 seconds.
  • Pour the mixture into a small saucepan over medium-low heat. Simmer gently for 20 minutes, stirring several times.
  • Mix the cornstarch with 2 tablespoons of water. Add the cornstarch slurry to the sauce and mix well.
  • When sauce begins to thicken, let it simmer on a very low temperature for 10 minutes. Remove from the heat and let cool. The sauce should be similar in thickness to steak sauce.
  • Store in a covered container in the refrigerator and serve with hamburgers, pastrami, or hot wings.