Ingredients

The following ingredients have 4 Servings
  • 1 pound deli ham (thinly sliced (I like black forest ham-- but any kind will work))
  • 1 cup Arby's Sauce (to taste (see below))
  • 8 onion buns
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 3/4 cup milk (or more if needed)
  • 1-2 cups cheddar cheese (shredded by hand, not pre-packaged)
  • salt & pepper (to taste)
  • 1/2 cup ketchup
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar
  • 2 tablespoons water
  • pinch of salt
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Frank's Red Hot Sauce (to taste (optional))

Instruction

  • In a medium-sized skillet over medium heat, cook deli ham until heated through (spray the pan with cooking spray to reduce sticking).
  • Spread Arby's sauce on one side of each bun and place ham on the bun.
  • Spoon on cheddar cheese sauce (see below) and serve.