Ingredients

The following ingredients have 4 Servings
  • 1 sheet puff pastry
  • 10 ounces chocolate
  • 3 tablespoons heavy cream
  • 1 egg
  • 1 tablespoon water

Instruction

  • Preheat oven to 350 degrees.
  • Melt the chocolate in a double boiler until it is completely melted.
  • Add 3 tablespoons of heavy cream and stir in the heavy cream.
  • Prepare the egg wash by beating together the egg with 1 tablespoon of water.
  • Roll out the puff pastry into a large square. Cut the square into 4 pieces. 
  • Place about a tablespoon of chocolate into the squares, be careful not to add too much chocolate, you do not want it to come out.
  • Brush 2 edges of each square with the egg wash.
  • Fold the squares into triangles and press to seal the edges.
  • Place the turnovers on a baking sheet.
  • Bake at 350 degrees for 15 to 20 minutes. The turnovers should start to turn a pale tan when they are ready.
  • Remove the turnovers from the oven and drizzle some of the remaining chocolate over them.
  • You may need to warm the chocolate in the double boiler to make it liquid enough to drizzle.