Ingredients
The following ingredients have 4 Servings
- 1 lb. ground lamb
- 1 small onion
- 1 tsp salt
- 1 tsp sumac powder
- 1 tsp kubba seasoning ((or ½ tsp allspice, ⅛ tsp cinnamon, ⅛ tsp. cloves))
- 1 tsp crushed red pepper
- ½ tsp black pepper
- ¼ cup olive oil
- 4 pita bread ((cut in half))
Instruction
- Place ground beef or lamb into a large bowl. Grind the onion in a food processor. Drain the liquid from the onion, then add the onion to the bowl. Add the spices to the meat mixture and mix to combine.
- Cover the bowl and place it in the fridge to allow the flavors to come together for at least a few hours.
- Divide the meat into eight equal portions. Cut each pita bread in half and carefully stuff them with the meat mixture forming a layer of meat into each pita pocket.
