Ingredients

The following ingredients have 4 Servings
  • Raw rice 1 cup
  • Powdered Jaggery 2 cups
  • Green caradamom powder 1/2 tea spoon
  • Finely chopped coconut 2 tb spoons
  • Cashews and Kismiss as you prefer (Optional)
  • Ghee / Clarified butter 5 table spoons

Instruction

  • Wash the rice well and cook in pressure cooker to soft adding 3 cups of water. The rice should be well boiled and soft but not mushy. Keep it aside.
  • Heat a sauteing pan and fry the coconut pieces, cashews and kismiss in 2 tea spoons of ghee and keep aside. Heat a non stick or heavy bottomed pan with jaggery powder and 3 cups of water.
  • Wait till the jaggery syrup becomes half in quantity. Now keep the flame low and add the boiled rice to the boiling syrup.
  • Add 2 table spoons of ghee and cardamon powder. Keep stirring the stuff patiently till it becomes tight and comes together without sticking to the bottom. Add remaining ghee and stir well. Add the roasted items and switch off the stove.