Ingredients

The following ingredients have 7 Servings
  • 1.5 lbs Russett potatoes (this was 6 medium potatoes for me)
  • juice of a lemon (1/4 - ½ cup)
  • 3 Tablespoons olive oil
  • 1 teaspoon minced garlic
  • ¼ cup fresh parsley (chopped)
  • salt & pepper to taste

Instruction

  • Scrub, peel, and chop your potatoes into bite size pieces. Add to a large pot of well salted water and boil until fork tender.
  • Drain potatoes and return to pot.
  • Add in lemon juice, olive oil, minced garlic, and chopped parsley. Toss then season with salt and pepper to taste.
  • Let sit, covered, in the fridge for a few hours for flavors to really come together.
  • Garnish with more chopped parsley and serve.