Ingredients

The following ingredients have 4 Servings
  • Aquafaba (Bean Liquid) - 1/2 cup
  • Powdered Sugar - 3/4 cup
  • Almond Powder - 1 cup
  • Vanilla Extract - 1/2 tsp

Instruction

  • Take the chilled aquafaba liquid in a bowl. Start whipping with an electric hand whisk. After about 20 minutes of whipping you will see meringue forming with stiff peaks. I have explained the procedure to make aquafaba meringue in detail here.
  • Add powdered sugar gradually almost a tbsp at a time while continuing to whip. Also add some vanilla extract.
  • Add coarsely ground almond powder (or cashew nut powder) to the mix. Gently fold in until well incorporated.
  • Take it in piping bags and squeeze out onto a baking tray.
  • Bake at 110 degrees C for 1 hour.