Ingredients

The following ingredients have 6 Servings
  • 24 Nilla Wafers
  • 12 Peppermint patties (not the huge York ones, the ones that are a little bigger than a quarter)
  • 1/2 cup Coconut shreds or flakes (combine with green coloring in a plastic bag and shake until coconut turns green)
  • 1 cup frosting (divided, red and yellow)
  • 1 Tablespoon honey
  • 1 Tablespoon sesame seeds

Instruction

  • To assemble the burgers, choose two Nilla wafers.
  • Spread icing "ketchup or mustard" on the bottom bun, add a peppermint patty, and sprinkle with coconut lettuce. Add a squirt of icing ketchup or mustard to hold the top bun in place.
  • Spread a little tiny bit of honey on the top of the bun and sprinkle on a few sesame seeds (they should stick in place because of the honey).
  • Arrange the hamburgers on a plate or wrap in foil.