Ingredients
The following ingredients have 16 Servings
- 5-6 ripe (but not too ripe) apricots, sliced
- 1/4 cup unsalted sweet cream butter (1/2 stick)
- 1/2 cup packed light or dark brown sugar
- 1/2 cup unsalted sweet cream butter (1 stick), room temperature
- 1 1/2 cups sugar
- 4 eggs, separated
- 1 cup sour cream
- 1 teaspoon pure vanilla
- 1 3/4 cups all-purpose flour, sifted
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
