Ingredients

The following ingredients have 4 Servings
  • 6 cups rice krispies
  • 5 cups mini marshmallows
  • 1/4 cup margarine or butter
  • 3/4 cup raw unsalted sunflower seeds
  • 3/4 cup dried apricots (finely chopped)

Instruction

  • Spray a 9 X 13 pan with non-stick cooking spray.
  • Grease a large microwave safe bowl and a large spoon (plastic preferably) with a little vegetable shortening
  • Add  margarine and marshmallows to bowl and microwave for 1 minute. Remove and stir. If not fully melted, put back into microwave in 20 second increments and remove and stir each time until melted. * They will melt as you stir. 
  • Once melted, remove from microwave and stir in rice krispies, chopped apricots and sunflowers seeds.
  • Press into a 9X13 pan. You can dampen your hands with water or lightly grease them to press into pan or  use a greased spatula. 
  • Cover with saran wrap and refrigerate for at least 30 minutes or until firm
  • Slice into squares and serve.