Ingredients

The following ingredients have 12 Servings
  • 2 cups apricots (chopped)
  • 2½ cups strawberries (chopped)
  • 1½ cups rhubarb (chopped)
  • ⅓ cup orange juice
  • 1 cup sugar
  • 1 teaspoon vanilla
  • ½ teaspoon kosher salt
  • ½ teaspoon cinnamon
  • ½ teaspoon cardamom
  • ¼ teaspoon ginger
  • 1⅓ cups brown rice flour *
  • ⅔ cup tapioca starch *
  • 1½ cups old fashioned oats
  • 1 cup light brown sugar
  • 1 cup butter (melted)
  • ½ cup sliced almonds
  • 2 cups all-purpose flour

Instruction

  • Preheat oven to 400°F. Place the fruit in a mixing bowl. Add the orange juice, vanilla, sugar, and spices. Stir to coat and set aside.
  • In a separate mixing bowl, combine the flours, oats and brown sugar. Add the melted butter. Stir to combine. Press half of this mixture into a buttered 9x13 pan. Pour the fruit over the bottom crust. Add the almonds to the remaining crust mixture and stir them in or just mix with your fingertips. Sprinkle the rest of the topping over the fruit.
  • Bake for 35-40 minutes, until the crust turns golden brown. Serve warm from the oven or let cool completely and slice into servings.