Ingredients

The following ingredients have 8 Servings
  • 250 gram round high-quality Brie cheese
  • 1 small red onion (diced)
  • 1/2 cup apricot jam
  • 1/3 cup chopped pecans
  • 1 baguette (sliced)
  • olive oil for brushing (approximately 2 tablespoons)
  • a pinch of sea salt

Instruction

  • Preheat your oven to 375 degrees Fahrenheit.
  • Prepare a baking sheet with parchment paper and set it aside.
  • In a bowl, combine the diced red onions, apricot jam, and chopped pecans.
  • Slice the Brie in half, placing one half rind-side down in the middle of the baking sheet. Top the first half with half of the apricot and pecan mixture, add the second half of the Brie rind-side up and top with the remaining apricot and pecan mixture.
  • Place the baguette slices around the Brie, brush them with some olive oil and sprinkle them with a pinch of sea salt.
  • Bake the Brie for about 10-15 minutes, or until the cheese begins to melt slightly and the baguette slices turn a nice golden brown.
  • Serve the appetizer immediately right from the baking tray, or carefully transfer the Brie and baguette slices to a serving platter.