Ingredients
The following ingredients have 4 Servings
- 1 cup chopped dried apricots
- 1 cup boiling water
- 1 cup sugar
- 1/2 cup unsalted butter or margarine
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instruction
- Soak diced apricots in boiling water for 5 minutes.
- In a large bowl, cream sugar and butter until fluffy.
- Add sour cream and mix well.
- Combine dry ingredients in a separate mixing bowl and then stir them into the creamed mixture just until fully mixed.
- Drain apricots, pat dry with a paper towel, and stir into batter.
- Fill greased or paper-lined muffin cups 2/3 full.
- Bake at 400 degrees for 15 to 20 minutes or until they test done.