Ingredients

The following ingredients have 4 Servings
  • 1 cup chopped dried apricots
  • 1 cup boiling water
  • 1 cup sugar
  • 1/2 cup unsalted butter or margarine
  • 1 cup sour cream
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instruction

  • Soak diced apricots in boiling water for 5 minutes.
  • In a large bowl, cream sugar and butter until fluffy.
  • Add sour cream and mix well.
  • Combine dry ingredients in a separate mixing bowl and then stir them into the creamed mixture just until fully mixed.
  • Drain apricots, pat dry with a paper towel, and stir into batter.
  • Fill greased or paper-lined muffin cups 2/3 full.
  • Bake at 400 degrees for 15 to 20 minutes or until they test done.