Ingredients

The following ingredients have 12 Servings
  • 1 can (14 oz, 397g) sweetened condensed milk
  • 2 1/2 cups (600 ml) heavy cream
  • 1 tsp vanilla extract
  • 1 cup apricot jam

Instruction

  • In a large bowl whip the heavy cream with an electric mixer until stiff peaks form.
  • Add sweetened condensed milk and vanilla extract and mix for a couple of minutes more.
  • Add a layer of cream mixture. Add a layer of apricot jam and stir gently just to create some swirls. Repeat steps until all cream mixture and jam is done.
  • Transfer in one large or 2 smaller covered storage container and place in the freezer. Freeze for at least 4 hours or overnight.