Ingredients

The following ingredients have 16 Servings
  • 140g butter
  • 140g soft brown sugar
  • 2 tbsp honey
  • 175g rolled oats
  • 75g chopped pistachios
  • 140g dried chopped apricots

Instruction

  • Put butter, soft brown sugar and honey in a small pan, then heat gently until melted.
  • Tip oats, pistachios and apricots into a medium bowl. Pour over the melted butter mixture and stir to combine.
  • Transfer to a 20cm x 20cm greased and lined baking tray and cook at 160C/140C fan/gas 4 for 35-40 mins. Remove and cool in tin, then slice into 16. Will keep in an airtight container for up to 3 days.