Ingredients
The following ingredients have 4 Servings
- 1 1/2 lb. pork tenderloin (approximately, fat and silver skin removed)
- 1/2 cup apricot jam
- 2 Tablespoons Dijon mustard
- 2 Tablespoons balsamic vinegar
- 1/8 teaspoon dried thyme leaves (or a bit more fresh thyme leaves)
- Salt and freshly ground pepper
Instruction
- Preheat oven to 375F.
- Prepare the sauce by mixing together all the sauce ingredients. Set aside.
- Remove silverskin and any visible fat from the pork tenderloin. Pat dry and season with some salt and freshly ground pepper. Place into an oven-safe baking dish and pour the sauce over the pork.
- Cook in pre-heated oven for about 35 minutes, or until the pork reaches 145F, when tested in the thickest part of the pork with an instant read thermometer. Cooking time will vary depending on the exact size of your pork tenderloin.
- Allow the pork to rest a few minutes, before slicing. Spoon some of the pan sauce over the slices. Nice served with rice or grains, such as quinoa.
