Ingredients

The following ingredients have 15 Servings
  • 1 bone in smoked ham (preferably spiral cut (7-10 pounds))
  • 1/2 cup apricot jam
  • 1/4 cup brown mustard
  • Fresh parsley (chopped, for garnish)

Instruction

  • Whisk together the jam and brown mustard. If your jam has a lot of large fruit pieces in it, you may want to puree the jam in a food processor or run it through a sieve if you like a smooth glaze. Set the glaze aside.
  • Preheat the oven to 350 degrees F.
  • Place the ham in a large baking pan and cover with foil. Bake for 1 hour.
  • Remove the ham from the oven and uncover it.
  • Brush the ham evenly with approximately 3/4 of the glaze. Make sure the glaze goes into all of the crevices between the ham slices.
  • Increase the oven temperature to 400 degrees F.
  • Bake for an additional 20 minutes, uncovered. Then, brush the remaining glaze over the ham and bake for an additional 15 minutes.
  • Remove from oven and garnish with chopped parsley if desired.