Ingredients

The following ingredients have 6 Servings
  • 6 large boneless chicken breast trimmed of fat
  • 1 teaspoon grated ginger
  • ¼ cup finely chopped shallots
  • 1 clove minced garlic
  • 1 teaspoon olive oil
  • 1 cup apricot preserves
  • ⅓ cup light soy sauce (( low sodium) can use tamarind)
  • 2 Tablespoon mirin
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste

Instruction

  • Over medium heat, in a saucepan, add the oil.
  • Add the grated ginger, shallots, and garlic Stir frequently, about 2 minutes, shallots will be translucent.
  • Add the apricot preserve, soy sauce, Mirin, and Dijon mustard.Stir until the flavors blend into the marinade.
  • Remove from heat, set aside marinade to cool a bit while you prep the chicken.
  • Place the chicken breast into a large gallon storage bag and add the cooled marinade into the bag.
  • Seal the bag and make sure you cover the chicken breasts with the marinade.
  • Let it marinate for at least 2 hours, up to 24 hours ( can be frozen at this point as well)
  • When ready to grill, remove chicken breasts from storage bag, discard of marinade.
  • Grill each side about 6 minutes.
  • The chicken will take about 5 minutes per side! Enjoy!