Ingredients
The following ingredients have 4 Servings
- 2 lbs . apricots; pitted ((about 10-12 medium sized or 18-20 small sized))
- 1 red jalapeño; deveined and deseeded ((or not if you like it spicy))
- 2 plump garlic cloves ((or 4 smallish ones))
- 1/2 cucumber; peeled
- 4 tbsp . fresh basil; plus more for garnish
- 2 tbsp . honey wine vinegar ((apple cider vinegar will work as well))
- 1/2 red onion
- 2 tbsp . extra virgin olive oil
- 1/2 – 3/4 cup water ((depending on how thick you like your soup))
- Salt & pepper to taste
- 1/4 cup feta cheese +/-
Instruction
- Add all ingredients, except the feta, to a blender or food processer.
- Blend until smooth.
- Chill for an hour or more in an airtight container.
- When serving, garnish with chopped fresh basil and feta cheese.
