Ingredients
The following ingredients have 4 Servings
- 1 lb fresh apricots, pitted and thinly sliced
- 1 cup sugar
- 1 can (12 oz) evaporated milk
- 3 whole eggs
- 1 teaspoon cinnamon
- 1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Vanilla
- 1 1/2 sticks melted butter
- 3/4 cup Cascadian Farm™ organic apricot fruit spread
- 12 dollops whipped cream
Instruction
- Preheat oven to 350°F. In a large bowl, toss the sugar with the freshly sliced apricots. In another large bowl, whisk together the milk, eggs and cinnamon. Pour mixture over the apricots and toss everything together until combined.
- Pour mixture into a lightly greased 9x13-inch baking dish. Then evenly sprinkle Betty Crocker™ cake mix over the wet ingredients. Then pour the melted butter on top of the cake mix. Bake for 1 hour, or until the top is browned and slightly bubbly. Let cool completely on the counter for a couple of hours.
- Heat the Cascadian Farms™ apricot fruit spread in the microwave until warm, then spread it over the cake. Dollop with whipped cream and serve immediately.
