Ingredients
The following ingredients have 24 Servings
- 3/4 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 1/2 tsp. vanilla extract
- 1/2 tsp. sea salt (or kosher salt)
- 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1 1/2 cups coconut
- 18 oz. jar apricot preserves
- 1 cup chopped pecans ( or walnuts)
Instruction
- Mix butter, sugar, egg, vanilla and sea salt with an electric mixer or whisk.
- Stir in flour and coconut with a wooden spoon.
- Reserve 1 ¼ cups mixture for later.
- Press remaining dough into a greased or sprayed 9x13” baking dish.
- Spread apricot preserves over top of crust.
- Sprinkle with pecans or walnuts.
- Crumble reserved cookie dough over top.
- Bake at 350° for 30-35 minutes.
- Cool completely.
