Ingredients
The following ingredients have 72 Servings
- ¾ cup milk
- 2 Tablespoons dried chamomile ((or about 4 chamomile tea bags))
- 2 ½ cups cake flour
- 1 ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 cup unsalted butter, (cut into tablespoons, softened but still cool to the touch)
- 3 large eggs
- 1 large egg white
- 1 teaspoon pure vanilla extract
- ¼ cup apricot preserves or jam*
- 2 Tablespoons dried chamomile
- ½ cup granulated sugar
- ½ cup water
- ¼ cup chamomile simple syrup
- 2 Tablespoons white rum
- 1 cup unsalted butter, (softened)
- 3 cups powdered sugar, (sifted)
- pinch fine sea salt
- 1 Tablespoon chamomile simple syrup
