Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup diced dried apricots
  • 2 large eggs (at room temperature)
  • 1 cup buttermilk (at room temperature)
  • 1/2 cup plus 1 teaspoon granulated sugar (divided)
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup apricot jam or preserves
  • 1/4 cup chopped walnuts
  • 1 cup confectioners sugar (sifted)
  • 2 1/2 tablespoons buttermilk

Instruction