Apricot Brie Tartlets

Ingredients

Add Ingredients to Shopping list

The following ingredients have 15 Servings

• 1 15 count package mini phyllo/fillo shells (such as Athens brand, found in the freezer section)
• 3 ounces light Brie cheese (I used Trader Joe’s light brie, but President brand light Brie is also great)
• 2 ½ tablespoons apricot preserves

Instruction

• Preheat the oven to 350 degrees. Line a baking sheet with aluminum foil and place the phyllo shells onto the foil.
• Cut the cheese into 15 even cubes (I separated it into three 1 oz pieces and cut each of those into 5 chunks). Place a cheese cube into each phyllo shell. Top each cube with ½ teaspoon of apricot preserves. Place the sheet pan in the oven and bake for 10-12 minutes.