Ingredients

The following ingredients have 4 Servings
  • 8 crescent rolls ((1 package of 8 rolls))
  • 4 ounces brie cheese
  • 8 teaspoons apricot jam
  • 8 dried apricots ((approximately .2 ounces in weight each))

Instruction

  • Preheat oven as per package directions.
  • Prepare a baking sheet with a silicone baking mat or parchment paper. It will get messy and this makes for easy clean up.
  • Unroll the dough. Cut the cheese into 1/2 ounce pieces at approximately 2.5 inches long, 1 inch tall, and 1/8 inch thick.
  • For each roll, place the cheese at the wide end, leaving space around the edge. Add 1 teaspoon of jam on top of the brie, and add 1 chopped, dried apricot on top of the jam.
  • Roll up the dough and place on the baking sheet.
  • Repeat with the remaining rolls.
  • Bake according to package directions until the rolls are a light golden brown. There will be some cheese and jam oozing out of the rolls, but it should not be too much. If it is too much, use a knife or spatula and push it back into the center of the roll.
  • Serve warm.