Ingredients

The following ingredients have 24 Servings
  • 1 1/2 c. Flour
  • 1 1/2 c. Oats
  • 1 c. Packed Brown Sugar
  • 1 tsp. Baking Powder
  • 1/2 tsp. Salt
  • 1 3/4 stick Salted Butter, Cut Into Pieces
  • 1 jar (10-12 Ounce) Apricot Preserves

Instruction