Ingredients

The following ingredients have 12 Servings
  • 1 tbs butter melted
  • 1/2 cup self-raising flour
  • 1 cup rolled oats
  • 1/2 cup plain flour
  • 2/3 cup desiccated coconut
  • 2/3 cup brown sugar
  • 2/3 cup dried apricots finely chopped
  • 1/2 cup white choc bits
  • 125 g butter cooled melted
  • 1 egg whisked

Instruction

  • Preheat oven to 180C or 160C degrees for fan forced oven.
  • Brush a 17 x 27cm (base measurement) slab pan with melted butter to lightly grease.Line the base and two opposite long sides with non-stick baking paper, allowing it to overhang.
  • Sift the combined flours into a bowl. Add the oats, coconut, sugar, chopped apricots and white choc bits, and stir to combine.
  • Make a well in the centre and add the melted butter and egg. Use a wooden spoon to stir until well combined.
  • Spoon mixture into prepared pan and use the back of a spoon to smooth the surface.
  • Bake in preheated oven for 20 minutes or until golden brown and firm to the touch.
  • Remove from oven and set aside to cool completely. Cut into squares to serve.